Nutritional biochemistry : current topics in nutrition research / edited by Chad Cox.
Publication details: Oakville ; Waretown, NJ : Apple Academic Press, 2016.Description: xxxii 269 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781771881456
- 1771881453
- 612.3 23
- QP 141 .N887 2016
- QU 145
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books Overnight | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | QP 141 .N887 2016 (Browse shelf(Opens below)) | Available | 0009528 |
Includes bibliographical references and index.
Department of Biochemistry
Research
School of Medicine
School of Nutrition & Dietetics
There are no comments on this title.