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	1.	No cover image available Determination of cholesterol content in french fries from three fast food franchise / Section B1. by Section B1 [author] Language: english Publication details: Manila: Department of Biochemistry, FEU-NRMF, 1998 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: M BIO 1998 0003. Place hold Add to cart (remove)
	2.	No cover image available Identification of possible pathogenic organisms and lead content in street foods vended around Far Eastern University - Dr. Nicanor Reyes Medical Foundation / Section B1; Remedios B. Santos. by Section B1 [author] Santos, Remedios B., MD [adviser] Language: english Publication details: Fairview, Quezon City: Department of Biochemistry, FEU-NRMF, 2013 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: M BIO 2013 0002. Place hold Add to cart (remove)
	3.	No cover image available A Comparative study on the effect of synthetic pectin, and pectin extracted from papaya (carica papaya) and pomelo (citrus grandis) in lowering blood cholesterol in cottontail rabbits (sylvilagus auduboni) / Section B1. by Section B1 [author] Language: english Publication details: Fairview, Quezon City: Department of Biochemistry, FEU-NRMF, 2000 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: M BIO 2000 0002. Place hold Add to cart (remove)