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A COMPARATIVE STUDY ON THE LOWERING EFFECTS OF GREEN TEA AND BLACK TEA ON BLOOD GLUCOSE LEVELS OF HEALTHY INDIVIDUALS by
- Acosta, Joan Marie S
- Bonoan, Sara A
- Colobong, Ma. Jonelyn B
- David, Paolo Miguel A
- De Borja, Andrea Martha S
- De Sahagun,Ardenell D
- Dizon, Ma. Eris Angelica M
- Dizon, Ma. Rachelle M
- Evangelio, Nadine V
- Fajardo, Alexter John
- Fiesta, Reigner, P
- Gino-Gino, Leila Olivia
- Lao, Ann Carol N
- Lualhati, Jenylyn P
- Madriaga, Edprenelyn
- Nieva, Ma. Celine N
- Ong, Marissa T
- Peralta, Pamela
- Perez, Lovelyn
- Rodriguez, Laurenceburg L
- Sanchez, Geraldine C
- Tan, Melanie
- Velasco, Jacqueline P
- Veracruz, Marco Gil S
- Villanueva, Kierley N
- Visenio, Ma. Katrina D
Language: English
Publication details: Quezon City FEU-NRMF March 2005
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (3)Call number: MPHAR20050002c.1, ...
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