Food service management : how to succeed in the high-risk restaurant business-- by someone who did / by Bill Wentz
Publisher: Ocala, Fla : Atlantic Pub. Group, [2007]Copyright date: ©2007Description: 288 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9781601380241 (pbk. : alk. paper)
- 1601380240
- 647.95068 22
- TX 911.3 .M27 .W457 2007
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books 3 days | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | TX 911.3 .M27 .W457 2007 (Browse shelf(Opens below)) | Available | 0008125 |
Includes index
Where to begin? -- Deciding on your options -- Predicting your food cost -- labor cost control -- The other costs -- The profit & loss statement -- Sanitation -- Doing the right things -- The greeter -- Employee communication -- Know your customers -- The kitchen -- Owning your own business -- Leadership your employees can respect -- The essence of management -- Time management: practical applications -- Food quality -- How to hire a new manager -- Getting ahead -- Glossary
School of Nutrition & Dietetics
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