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1.
Identification of lead (II), mercury (I), cadmium (II), nickel (II), and copper (II) concentration in uncooked and cooked chicken ball, fish ball, squid ball, and cooking oil around the vicinity of FEU-NRMF / Section A1; Hena W. Alcantara. by Language: english
Publication details: Fairview, Quezon City: Department of Biochemistry, FEU-NRMF, 2013
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: M BIO 2013 0001.

2.
Determination of primary lipid oxidation products in cooking oils / Section C2; Joel Javate; Anna Belen Ignacio-Alensuela; Mari-Ann B. Bringas; Dolores V. Viliran. by Language: english
Publication details: Fairview, Quezon City: Department of Biochemistry, FEU-NRMF, 2013
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: M BIO 2013 0007.

3.
Ophtho notes : the essential guide / Randall L. Goodman. by
Publication details: New York : Thieme, c2003
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (2)Call number: RE 46 .G66 2003 c.1, ...

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