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1.
Evaluation of certain food additives and contaminants : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives. by Geneva, Switzerland : World Health Organization, 2011
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO TX 553 .A3 .E934 2011.

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2.
Evaluation of certain food additives :seventy-ninth report of the Joint FAO / WHO Expert Committee on Food Additives. by Series: WHO technical report series,|x0512-3054 ; 990Geneva : World Health Organization, 2015
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO RA 8 .A25 2015 no.990.

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3.
Evaluation of certain food additives : eighty-second report of the Joint FAO / WHO Expert Committee on Food Addtives. by Series: WHO technical report series ; no. 1000 ,
Publication details: Geneva : World Health Organization, 2016
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO RA 8 .A25 2015 no.1000.

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