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1.
Evaluation of certain food additives and contaminants : sixty-fourth report of the Joint FAO. by Geneva : World Health Organization, 2006
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO RA 8 .A25 2006.

2.
Evaluation of certain food additives : Sixty-third report of the Joint FAO. by Geneva, Switzerland : World Health Organization, 2005
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO RA 8 .A247 2005.

3.
Evaluation of certain food additives and contaminants : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives. by Geneva, Switzerland : World Health Organization, 2011
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO TX 553 .A3 .E934 2011.

4.
Safety evaluation of certain food additives and contaminants : prepared by the fifty-third meeting of the Joint FOA/WHO expert committee on Food Additives (JECFA) by Series: WHO food additives series ; 44Geneva : World Health Organization : IPCS, 2000
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO TX 553 .A3 .S24 2000.

5.
Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO. by Geneva, Switzerland : World Health Organization, 2011
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (2)Call number: WHO TP 455 .J6335 2011 c.1, ...

6.
Evaluation of certain food additives :seventy-ninth report of the Joint FAO / WHO Expert Committee on Food Additives. by Series: WHO technical report series,|x0512-3054 ; 990Geneva : World Health Organization, 2015
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO RA 8 .A25 2015 no.990.

7.
Evaluation of certain veterinary drug residues in food : seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives Series: WHO technical report series ; 988
Publication details: Geneva : World Health Organization, 2014
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO RA 8 A25 2014 v. 988.

8.
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle by
Edition: Fourth Revised and extended edition
Language: English Original language: German
Publication details: Berlin : Springer, c2009
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TX 545 .B445 2009.

9.
Evaluation of certain contaminants in food : Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives/ by Series: WHO Technical Report Series. no. 1002
Publication details: Geneva, Switzerland : World Health Organization, 2017
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO RS 189 .W475 2017.

10.
Evaluation of certain food additives : eighty-second report of the Joint FAO / WHO Expert Committee on Food Addtives. by Series: WHO technical report series ; no. 1000 ,
Publication details: Geneva : World Health Organization, 2016
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO RA 8 .A25 2015 no.1000.

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