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	1.	No cover image available The Philippine food composition tables 1997 : user`s guide / Food and Nutrition Research Institute, Department of Science and Technology. by Department of Science and Technology, Food and Nutrition Research Institute Taguig, Metro Manila [author] Taguig City, Metro Manila : Food and Nutrition Research Institute, 2002 Online resources: Click here to view Table of Contents and Index Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (2)Call number: FIL TX 545 .P454 2002 c.1, ... Place hold Add to cart (remove)
	2.	No cover image available Manual for Food composition analysis. by Oiso, Dr. Toshio Yamaguchi, Dr. Kenji Series: SEAMIC publication np. 40Tokyo : Southeast Asian Medical Information Center, 1985 Online resources: Click here to view Table of Contents and Index Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TX 541 .M358 1985. Place hold Add to cart (remove)
	3.	Culinary reactions :the everyday chemistry of cooking / Simon Quellen Field. by Field, Simon (Simon Quellen) Chicago, Ill. : Chicago Review Press, 2012 Online resources: Click here to view Table of Contents and Index Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TX 545 .F534 2012. Place hold Add to cart (remove)
	4.	Biochemistry of foods / edited by N. A. Michael Eskin and Fereidoon Shahidi. by Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951- Edition: 3rd ed. Amsterdam ; Boston : Elsevier/Academic Press, 2013 Online resources: Click here to view Table of Contents and Index Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TX 545 .E855 2013. Place hold Add to cart (remove)
	5.	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Schieberle, Peter Edition: Fourth Revised and extended edition Language: English Original language: German Publication details: Berlin : Springer, c2009 Online resources: Click here to view Table of Contents and Index Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TX 545 .B445 2009. Place hold Add to cart (remove)
	6.	Rapid detection of food adulterants and contaminants : theory and practice / Shyam Narayan Jha by Jha, Shyam Narayan [author] Publication details: Boston, MA : Academic Press/Elsevier, 2016 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TX 563 .J559 2016. Place hold Add to cart (remove)
	7.	Chemical analysis of food : techniques and applications / [edited by] Yolanda Picó. by Picó, Yolanda [editor] Edition: 1st ed. Publication details: Waltham, MA : Academic Press, 2012 Online resources: Click here to view Table of Contents and Index Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TX 545 .C517 2012. Place hold Add to cart (remove)