Your search returned 13 results.

Results
	1.	No cover image available Food Poisoning and Food Hygiene / Betty C. Hobbs. by Hobbs, Betty C Roberts, Diane Edition: 5th ed. London : Edward Arnold, 1987 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TX 537 .H621 1987. Place hold Add to cart (remove)
	2.	Evaluation of certain food additives and contaminants : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization Geneva, Switzerland : World Health Organization, 2011 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO TX 553 .A3 .E934 2011. Place hold Add to cart (remove)
	3.	Safety evaluation of certain food additives and contaminants : prepared by the fifty-third meeting of the Joint FOA/WHO expert committee on Food Additives (JECFA) by World Health Organization Series: WHO food additives series ; 44Geneva : World Health Organization : IPCS, 2000 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO TX 553 .A3 .S24 2000. Place hold Add to cart (remove)
	4.	Toxicological evaluation of certain veterinary drug residues in food. by International Program on Chemical Safety Series: WHO food additives series ; 41Geneva : World Health Organization, 1998 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO RA 1270 .V47 .J657 1998. Place hold Add to cart (remove)
	5.	No cover image available Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO. by World Health Organization Geneva, Switzerland : World Health Organization, 2011 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (2)Call number: WHO TP 455 .J6335 2011 c.1, ... Place hold Add to cart (remove)
	6.	No cover image available Risk assessment of Campylobacter spp. in broiler chickens : technical report. by Food and Agriculture Organization of the United Nations Geneva : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO TX 531 .R58 2009. Place hold Add to cart (remove)
	7.	Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report. by Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series; 6Rome : Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization, 2004 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO QR 82 .E6 .E58 2004. Place hold Add to cart (remove)
	8.	Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. by Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series; 4Rome : Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization, 2004 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO QR 82 .Z9 .R58 2004. Place hold Add to cart (remove)
	9.	Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. by World Health Organization. Food Safety Department Series: Food safety issuesGeneva, Switzerland : Food Safety Dept., World Health Organization, 2002 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO TX 531 .W67 2002. Place hold Add to cart (remove)
	10.	Evaluation of certain veterinary drug residues in food : seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives Series: WHO technical report series ; 988 Publication details: Geneva : World Health Organization, 2014 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO RA 8 A25 2014 v. 988. Place hold Add to cart (remove)
	11.	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Schieberle, Peter Edition: Fourth Revised and extended edition Language: English Original language: German Publication details: Berlin : Springer, c2009 Online resources: Click here to view Table of Contents and Index Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TX 545 .B445 2009. Place hold Add to cart (remove)
	12.	Evaluation of certain contaminants in food : Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives/ by Joint FAO/WHO Expert Committee on Food Additives (Geneva, Switzerland : 2017) Series: WHO Technical Report Series. no. 1002 Publication details: Geneva, Switzerland : World Health Organization, 2017 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO RS 189 .W475 2017. Place hold Add to cart (remove)
	13.	Rapid detection of food adulterants and contaminants : theory and practice / Shyam Narayan Jha by Jha, Shyam Narayan [author] Publication details: Boston, MA : Academic Press/Elsevier, 2016 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TX 563 .J559 2016. Place hold Add to cart (remove)