Glycemic index of local fiber sources / Section I - A2.

Contributor(s):

Section I - A2 [author]

Language: english Publication details: Fairview, Quezon City: Department of Biochemistry, FEU-NRMF, 2000.Description: 22 pages: illustrations, tables; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

LOC classification:

M BIO 2000 0006

Summary: Abstract: To determine the glycemic index of local fiber sources e.g. corn, oatmeal, white bread, and dried mangoes, eleven healthy subjects (4 males & & females) were studied. This was obtained by measuring the glucose response with time for each test food for all subjects.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Room Use	Far Eastern University - Nicanor Reyes Medical Foundation Theses	M BIO 2000 0006 (Browse shelf(Opens below))	Available		T001853

Includes appendices and references.

Abstract: To determine the glycemic index of local fiber sources e.g. corn, oatmeal, white bread, and dried mangoes, eleven healthy subjects (4 males & & females) were studied. This was obtained by measuring the glucose response with time for each test food for all subjects.

Thesis - Department of Biochemistry & Nutrition

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