Evaluation of certain food additives and contaminants : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives.
Geneva, Switzerland : World Health Organization, 2011Description: 105 pagesContent type:- Text
- Unmediated
- Volume
- 9789241209595
- WHO TX 553 .A3 .E934 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books Overnight | Far Eastern University - Nicanor Reyes Medical Foundation World Health Organization materials | WHO TX 553 .A3 .E934 2011 (Browse shelf(Opens below)) | Available | 0005995 |
School of Medicine
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