Safety evaluation of certain food additives and contaminants : prepared by the fifty-third meeting of the Joint FOA/WHO expert committee on Food Additives (JECFA)
Series: WHO food additives series ; 44Geneva : World Health Organization : IPCS, 2000Description: 537 pagesContent type:- Text
- Unmediated
- Volume
- 9241660449
- WHO TX 553 .A3 .S24 2000
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books 3 days | Far Eastern University - Nicanor Reyes Medical Foundation World Health Organization materials | WHO TX 553 .A3 .S24 2000 (Browse shelf(Opens below)) | Available | 0004683 |
Includes bibliographical references.
School of Medicine
School of Nutrition & Dietetics
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