Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO.
Geneva, Switzerland : World Health Organization, 2011Description: vii, 226 pages : illustration ; 24 cmContent type:- Text
- Unmediated
- Volume
- 9241209601
- WHO TP 455 .J6335 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books 3 days | Far Eastern University - Nicanor Reyes Medical Foundation World Health Organization materials | WHO TP 455 .J6335 2011 c.1 (Browse shelf(Opens below)) | Available | 0004681 | ||
| Books Overnight | Far Eastern University - Nicanor Reyes Medical Foundation World Health Organization materials | WHO TP 455 .J6335 2011 c.2 (Browse shelf(Opens below)) | Available | 0005996 |
Includes bibliographical references (pages 181-200)
School of Medicine
School of Nutrition & Dietetics
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