Evaluation of certain contaminants in food : Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives/
Evaluation of certain contaminants in food : Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives/
- Geneva, Switzerland : World Health Organization, 2017.
- xi, 166 pages : illustrations ; 24 cm.
- WHO Technical Report Series ; no. 1002 0512-3054 .
Includes bibliographical references.
School of Nutrition & Dietetics
9789241210027 9789240696426 (PDF)
Food additives--Toxicology --Congresses
Food contamination--Congresses
Food Additives--Analysis --Congresses
WHO RS 189 / .W475 2017
Includes bibliographical references.
School of Nutrition & Dietetics
9789241210027 9789240696426 (PDF)
Food additives--Toxicology --Congresses
Food contamination--Congresses
Food Additives--Analysis --Congresses
WHO RS 189 / .W475 2017