MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01162nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0008460 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240720152929.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170904b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789241210027 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789240696426 (PDF) |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| Source |
0512-3054 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Transcribing agency |
FEU-NRMF MEDICAL LIBRARY |
| Modifying agency |
FEU-NRMF MEDICAL LIBRARY |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
WHO RS 189 |
| Item number |
.W475 2017 |
| 110 20 - MAIN ENTRY--CORPORATE NAME |
|---|
| Location of meeting |
(Geneva, Switzerland : |
| Date of meeting or treaty signing |
2017) |
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Evaluation of certain contaminants in food : |
| Remainder of title |
Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Geneva, Switzerland : |
| Name of publisher, distributor, etc. |
World Health Organization, |
| Date of publication, distribution, etc. |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 166 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
WHO Technical Report Series ; |
| Number of part/section of a work |
no. 1002 |
| International Standard Serial Number |
0512-3054 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
School of Nutrition & Dietetics |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives |
| General subdivision |
Toxicology |
| Form subdivision |
Congresses |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food contamination |
| Form subdivision |
Congresses |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Additives |
| General subdivision |
Analysis |
| Form subdivision |
Congresses |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Room Use |
