A Comparison of the nutrition risk in critically ill (NUTRIC) score and nutritional risk screening (NRS-2002) in the prediction of clinical outcomes (mortality, duration of mechanical ventilator and length of stay) among ICU patients admitted in FEU-NRMF Medical Center from January 2016 to December 2016 /
Rivera, Lorelie Ann C., MD.
A Comparison of the nutrition risk in critically ill (NUTRIC) score and nutritional risk screening (NRS-2002) in the prediction of clinical outcomes (mortality, duration of mechanical ventilator and length of stay) among ICU patients admitted in FEU-NRMF Medical Center from January 2016 to December 2016 / Lorelie Ann C. Rivera and Jessamine Dacanay. - Fairview, Quezon City Department of Medicine, FEU-NRMF 2017 - 27 pages: illustrations; (in folder)
Includes appendices and bibliographical references.
ABSTRACT: Malnutrition in the critically ill has been one of the most prevalent problems in the ICU. Nutritional assessment is a cornerstone in assessing patients at risk for malnutrition. By using validated nutritional screening tools among critically ill patients, clinicians can identify high risk patients and then can provide aggressive nutritional therapy to prevent adverse clinical outcomes.
Research - Department of Medicine
MED20170009
A Comparison of the nutrition risk in critically ill (NUTRIC) score and nutritional risk screening (NRS-2002) in the prediction of clinical outcomes (mortality, duration of mechanical ventilator and length of stay) among ICU patients admitted in FEU-NRMF Medical Center from January 2016 to December 2016 / Lorelie Ann C. Rivera and Jessamine Dacanay. - Fairview, Quezon City Department of Medicine, FEU-NRMF 2017 - 27 pages: illustrations; (in folder)
Includes appendices and bibliographical references.
ABSTRACT: Malnutrition in the critically ill has been one of the most prevalent problems in the ICU. Nutritional assessment is a cornerstone in assessing patients at risk for malnutrition. By using validated nutritional screening tools among critically ill patients, clinicians can identify high risk patients and then can provide aggressive nutritional therapy to prevent adverse clinical outcomes.
Research - Department of Medicine
MED20170009
