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Study guide to accompany nutrition for foodservice and culinary professionals /

Drummond, Karen Eich

Study guide to accompany nutrition for foodservice and culinary professionals / Karen Eich. Drummond. - 7th ed. - 210 pages

School of Nutrition & Dietetics

ISBN: 9780470285473

Subjects--Topical Terms:
Food service.
Nutrition.

LC Class. No.: TX 353 .D784 2010 study guide

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