Study guide to accompany nutrition for foodservice and culinary professionals / (Record no. 4057)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01013nam a22003017i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4065 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241007153933.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160505b2010 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470285473 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| Transcribing agency | FEU-NRMF MEDICAL LIBRARY |
| Language of cataloging | eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 353 .D784 2010 study guide |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Drummond, Karen Eich |
| 240 1# - UNIFORM TITLE | |
| Uniform title | <a href="Nutrition for foodservice and culinary professionals">Nutrition for foodservice and culinary professionals</a> |
| 245 ## - TITLE STATEMENT | |
| Title | Study guide to accompany nutrition for foodservice and culinary professionals / |
| Statement of responsibility, etc. | Karen Eich. Drummond. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, N.J. : |
| Name of producer, publisher, distributor, manufacturer | John Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 210 pages |
| 336 ## - CONTENT TYPE | |
| Content type term | Text |
| 337 ## - MEDIA TYPE | |
| Media type term | Unmediated |
| 338 ## - CARRIER TYPE | |
| Carrier type term | Volume |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | School of Nutrition & Dietetics |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brefere, Lisa M. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Enable Ebook | Yes |
| Text to speech | No |
| Electronic format type | |
| Uniform Resource Identifier | <a href="https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=1cb4d8fa4efa682c14a2ca2a521afc72">https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=1cb4d8fa4efa682c14a2ca2a521afc72</a> |
| Link text | Click here to view Table of Contents and Index |
| Permission | ALL |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books 3 days |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Far Eastern University - Nicanor Reyes Medical Foundation | Far Eastern University - Nicanor Reyes Medical Foundation | Circulation Section | 02/11/2015 | TX 353 .D784 2010 study guide | 0005135 | 02/11/2015 | 05/06/2016 | Books 3 days |
