MARC details
000 -LEADER |
fixed length control field |
01431nam a22003017i 4500 |
001 - CONTROL NUMBER |
control field |
4342 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PILC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240720152502.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160505b2011 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780324598643 |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
Transcribing agency |
FEU-NRMF MEDICAL LIBRARY |
Language of cataloging |
eng |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 364 .M348 2013 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
McGuire, Michelle |
245 ## - TITLE STATEMENT |
Title |
Nutritional sciences : |
Remainder of title |
from fundamentals to food / |
Statement of responsibility, etc. |
Michelle. McGuire. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Australia ; United States : |
Name of producer, publisher, distributor, manufacturer |
Wadsworth Cengage Learning, |
Date of production, publication, distribution, manufacture, or copyright notice |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
673 pages |
336 ## - CONTENT TYPE |
Content type term |
Text |
337 ## - MEDIA TYPE |
Media type term |
Unmediated |
338 ## - CARRIER TYPE |
Carrier type term |
Volume |
500 ## - GENERAL NOTE |
General note |
Clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students` daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, Nutritional Sciences offers a unique, balanced program for teaching and learning. |
500 ## - GENERAL NOTE |
General note |
Includes bibliographical references and index. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
School of Nutrition & Dietetics |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
Form subdivision |
Textbooks. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Beerman, Kathy A. |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=732108a3119307803f93016f48c11b73">https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=732108a3119307803f93016f48c11b73</a> |
Link text |
Click here to view Table of Contents and Index |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books Overnight |