Image from Google Jackets

Nutritional sciences : from fundamentals to food / Michelle. McGuire.

By: Contributor(s): Australia ; United States : Wadsworth Cengage Learning, 2011Edition: 2nd edDescription: 673 pagesContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 9780324598643
Subject(s): LOC classification:
  • TX 364 .M348 2013
Online resources:
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Overnight Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section TX 364 .M348 2013 (Browse shelf(Opens below)) Available 0005343

Clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students` daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, Nutritional Sciences offers a unique, balanced program for teaching and learning.

Includes bibliographical references and index.

School of Nutrition & Dietetics

There are no comments on this title.

to post a comment.