MARC details
000 -LEADER |
fixed length control field |
02004nam a22003854i 4500 |
001 - CONTROL NUMBER |
control field |
879372914 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0007796 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241007154318.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140508s2014 caua b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1133603181 (Student edition) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781133603184 (Student edition) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781133610113 (Loseleaf edition) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1133610110 (Loseleaf edition) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)879372914 |
040 ## - CATALOGING SOURCE |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
FEU-NRMF MEDICAL LIBRARY |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP 141 |
Item number |
.S594 2014 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Webb, Frances Sizer, |
Relator term |
author. |
245 00 - TITLE STATEMENT |
Title |
Nutrition : |
Remainder of title |
Concepts & Controversies / |
Statement of responsibility, etc. |
Frances Sienkiewicz Sizer, Ellie Whitney. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Nutrition : |
Remainder of title |
Concepts and Controversies |
250 ## - EDITION STATEMENT |
Edition statement |
Thirteenth Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
[Belmont, California] : |
Name of publisher, distributor, etc. |
Wadsworth Cengage Learning, |
Date of publication, distribution, etc. |
copyright 2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 volume (various pagings) : |
Other physical details |
color illustrations ; |
Dimensions |
28 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Food Choices and Human Health -- Nutrition Tools: Standards and Guidelines -- The Remarkable Body -- The Carbohydrates: Sugar, Starch, Glycogen, and Fiber -- The Lipids: Fats, Oils, Phospholipids, and Sterols -- The Proteins and Amino Acids -- The Vitamins -- Water and Minerals -- Energy Balance and Healthy Body Weight -- Nutrients, Physical Activity, and the Body's Responses -- Diet and Health -- Food Safety and Food Technology -- Life Cycle Nutrition: Mother and Infant -- Child, Teen, and Older Adult -- Hunger and the Global Environment. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
School of Nutrition & Dietetics |
-- |
Department of Biochemistry |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
General subdivision |
Requirements. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Whitney, Eleanor Noss, |
Relator term |
author. |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Enable Ebook |
Yes |
Text to speech |
No |
Electronic format type |
pdf |
Uniform Resource Identifier |
<a href="https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=71b22a26af79c3dd65c8a7027b6165fe">https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=71b22a26af79c3dd65c8a7027b6165fe</a> |
Link text |
Click here to view TABLE OF CONTENTS and INDEX. |
Permission |
ALL |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books Overnight |