Food service and bartending handbook / The Maya Kitchen Culinary Arts.
Publication details: Pasig City, Philippines : Anvil Publishing, Inc., 2010.Description: xi, 91 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9789712722691
- FIL TX 951 .F739 2010
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Room Use | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | SP-S FIL TX 951 .F739 2010 c.2 (Browse shelf(Opens below)) | Available | S-0112 | ||
Room Use | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | SP-S FIL TX 951 .F739 2010 c.1 (Browse shelf(Opens below)) | Available | S-0010 |
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SP-M BF 121 .W522 1996 Psychology : mind, brain & culture / | SP-M LB 1031 .C741 2001 Creating an enhanced learning environment through individual learning styles / | SP-S RC 86.8 .W679 2007 Home health care : simple measures for emergencies in the home / | SP-S FIL TX 951 .F739 2010 c.2 Food service and bartending handbook / | SP-S RM 225 .In821 2009 International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. | SP-S TX 911.3.M27 .P293 2003 West & Wood's introduction to foodservice / | SP-S TX 715 .M699 2009 Mix 'n' match quick menus : easy menus for every occasion. |
Includes glossary.
School of Nutrition & Dietetics
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