Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.
Publisher: Amsterdam : Academic Press/Elsevier, 2017Description: xli, 584 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9780128017739
- 0128017732
- 363.19/26 23
- TX 531 .F739 2017
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books Overnight | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | TX 531 .F739 2017 (Browse shelf(Opens below)) | Available | 0008721 |
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TX 364 .M348 2013 Nutritional sciences : from fundamentals to food / | TX 367 .H191 2013 The Handbook of food research / | TX 392.6 .N52 1972 The Original Diet / | TX 531 .F739 2017 Food safety in the 21st century : public health perspective / | TX 537 .A25 2015 Advances in food and nutrition research | TX 537 .H621 1987 Food Poisoning and Food Hygiene / | TX 541 .M358 1985 Manual for Food composition analysis. |
Includes bibliographical references and index.
Epidemiological aspects of foodborne diseases -- Food safety issues in contemporary society -- Food contamination and adulteration -- Food safety from farm-to-fork -- Food safety is a shared responsibility: role of various stakeholders in implementing food safety -- Food safety in large eating establishments -- Food safety in small eating establishment and in special situations -- Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level -- Food safety concerns in context of newer developments in agriculture/food science/food processing.
School of Nutrition & Dietetics
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