Evaluation of certain food additives and contaminants : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives.

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Geneva, Switzerland : World Health Organization, 2011Description: 105 pagesContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books Overnight	Far Eastern University - Nicanor Reyes Medical Foundation World Health Organization materials	WHO TX 553 .A3 .E934 2011 (Browse shelf(Opens below))	Available		0005995

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