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Safety evaluation of certain food additives and contaminants : prepared by the fifty-third meeting of the Joint FOA/WHO expert committee on Food Additives (JECFA)

By:

World Health Organization

Series: WHO food additives series ; 44Geneva : World Health Organization : IPCS, 2000Description: 537 pagesContent type:

Text

Media type:

Unmediated

Carrier type:

Volume

ISBN:

9241660449

Subject(s):

LOC classification:

WHO TX 553 .A3 .S24 2000

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Item type	Current library	Call number	Status	Date due	Barcode
Books 3 days	Far Eastern University - Nicanor Reyes Medical Foundation World Health Organization materials	WHO TX 553 .A3 .S24 2000 (Browse shelf(Opens below))	Available		0004683

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Previous	WHO TX 531 .R58 2009 Risk assessment of Campylobacter spp. in broiler chickens : technical report.	WHO TX 531 .W67 2002 Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.	WHO TX 553 .A3 .E934 2011 Evaluation of certain food additives and contaminants : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives.	WHO TX 553 .A3 .S24 2000 Safety evaluation of certain food additives and contaminants : prepared by the fifty-third meeting of the Joint FOA/WHO expert committee on Food Additives (JECFA)	WHO TX 553 .T7 .T73 1996 Trace elements in human nutrition and health.	WHO 735 .A6 .M33 1994 Making medical practice and education more relevant to people`s needs : the contribution of the family doctor.

Includes bibliographical references.

School of Medicine

School of Nutrition & Dietetics

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