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Risk assessment of Campylobacter spp. in broiler chickens : technical report.

By:

Food and Agriculture Organization of the United Nations

Geneva : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009Description: xxv, 132 pages : illustration ; 25 cmContent type:

Text

Media type:

Unmediated

Carrier type:

Volume

ISBN:

9251058787

Subject(s):

LOC classification:

WHO TX 531 .R58 2009

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books 3 days	Far Eastern University - Nicanor Reyes Medical Foundation World Health Organization materials	WHO TX 531 .R58 2009 (Browse shelf(Opens below))	Available		0004704

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Previous	WHO TP 455 .J6335 2011 c.2 Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO.	WHO TX 364 .N887 1989 Nutrition learning packages.	WHO TX 531 .F69 2000 Foodborne disease : a focus for health education.	WHO TX 531 .R58 2009 Risk assessment of Campylobacter spp. in broiler chickens : technical report.	WHO TX 531 .W67 2002 Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.	WHO TX 553 .A3 .E934 2011 Evaluation of certain food additives and contaminants : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives.	WHO TX 553 .A3 .S24 2000 Safety evaluation of certain food additives and contaminants : prepared by the fifty-third meeting of the Joint FOA/WHO expert committee on Food Additives (JECFA)	Next

Includes bibliographical references.

School of Medicine

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