Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
Series: Food science and technoloy international seriesAmsterdam : Elsevier Academic Press, 2013Edition: 2nd edDescription: xxix, 690 pages : IllustrationsContent type:- text txt|2rdacontent.
- computer c|2rdamedia.
- online resource cr|2rdacarrier.
- 9780124159235
- GENED TP 370 .B475 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Room Use | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | GEN ED TP 370 .B475 2013 (Browse shelf(Opens below)) | Available | 0007256 |
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| GEN ED RA 781.7 .S388 1983 c.1 Kosher Yoga / | GEN ED RA 781.7 .S388 1983 c.2 Kosher Yoga / | GEN ED RS 57 .F843 2013 Math calculations for pharmacy technicians : a worktext / | GEN ED TP 370 .B475 2013 Food process engineering and technology / | GEN ED R 895 .U755 1986 C.1 Physics with Health Science Applications / | GEN ED R 895 .U755 1986 C.2 Physics with Health Science Applications / | GEN ED R 895 .U755 1986 C.3 Physics with Health Science Applications / |
"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher`s website.
Includes bibliographical references and index.
School of Nutrition & Dietetics
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