Bakery products science and technology / Dr Weibiao Zhou and Y H Hui.
Chichester, West Sussex, UK : John Wiley & Sons Inc. / Blackwell, 2014Edition: 2nd edDescription: 761 pagesContent type:- text|2rdacontent.
- computer|2rdamedia.
- online resource|2rdacarrier.
- 9781119967156 (cloth)
- TX 763 .Z469 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books Overnight | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | TX 763 .Z469 2014 (Browse shelf(Opens below)) | Available | 0007409 |
Browsing Far Eastern University - Nicanor Reyes Medical Foundation shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
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| TX 545 .F534 2012 Culinary reactions :the everyday chemistry of cooking / | TX 546 .K543 2013 Instrumental assessment of food sensory quality / | TX 563 .J559 2016 Rapid detection of food adulterants and contaminants : theory and practice / | TX 763 .Z469 2014 Bakery products science and technology / | TX 820 .F685 2013 Practical cookery: for the Level 1 Diploma / | TX 911.3.M27 .B769 2007 The Restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / | TX 911.3 .M27 .G743 2013 Foodservice organizations :a managerial and systems approach / |
Includes bibliographical references and index.
School of Nutrition & Dietetics
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