Production of crude liposomes from the yolks of quail, duck, native & hybrid chicken eggs / Section 1 B2; Romulo De Villa; Remedios Santos.

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Language: english Publication details: Manila: Department of Biochemistry, FEU-NRMF, 1998.Description: illustrations; 28 cmContent type:

text

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unmediated

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volume

LOC classification:

M BIO 1998 0005

Summary: Abstract: In this research, crude liposomes were made from native chicken, hybrid chicken, duck, and quail egg yolks. It was determined which among the eggs produced the greatest number of liposomes per gram of yolk. It was expected that quail egg yolks would yield the greatest amount of liposomes however, duck eggs proved to have a highest yield of liposomes, and were therefore more cost-effective.

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Item type	Current library	Call number	Status	Date due	Barcode
Room Use	Far Eastern University - Nicanor Reyes Medical Foundation Theses	M BIO 1998 0005 (Browse shelf(Opens below))	Available		T000449

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Abstract: In this research, crude liposomes were made from native chicken, hybrid chicken, duck, and quail egg yolks. It was determined which among the eggs produced the greatest number of liposomes per gram of yolk. It was expected that quail egg yolks would yield the greatest amount of liposomes however, duck eggs proved to have a highest yield of liposomes, and were therefore more cost-effective.

Thesis - Department of Biochemistry & Nutrition

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