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Compilation of journals / Department of Biochemistry and Nutrition; Hena W. Alcantara; Mari-Ann Bringas; Dolores V. Viliran; Remedios P. Santos; Joel Javate; Anna Belen Alenzuela; Rebecca A. Villanueva.

Contributor(s): Language: english Publication details: Fairview, Quezon City: Department of Biochemistry, FEU-NRMF, 2013.Description: 56 pages: illustrations, tables; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Other title:
  • Identification of Lead (II), Mercury (I), Cadmium (II), and Copper (II) Concentration in Uncooked and Cooked Chicken Ball, Squid Ball, and Cooking Oil around the Vicinity of FEU-NRMF
  • Free Radical Scavenging Activity of the Methanolic Crude Leaf Extracts of Cananga Odorata and Jasminum Sambac
  • Identification of Possible Pathogenic Organisms and Lead Content in Street Foods Vended Around Far Eastern University - Dr. Nicanor Reyes Medical Foundation
  • The Hypoglycemic Potential of Stevia Rebaudiana B. Leaves on D-Glucose-Induced Hyperglycemic Male Swiss Albino Rats
  • Antioxidant Levels of Selected Fruits in the Philippines
  • Quantitative Determination of Primary Oxidation Products in Cooking Oils
  • Relationship of Zinc Deficiency among Type 2 Adult Diabetic and Non-Diabetic Patients in FEU-NRMF Medical Center
  • Assessment of Caloric Intake and Physical Activity of Obese Medical Students: A Survey of FEU-NRMF IM Students
LOC classification:
  • M BIO 2013 0009
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