Food allergens : biochemistry and molecular nutrition / Tanja Ćirković Veličković, Marija Gavrović-Jankulović.
Series: Food microbiology and food safety seriesPublisher: New York : Springer, [2014]Copyright date: ©2014Description: xiii, 208 pages : illustrations (some color) ; 24 cmContent type:- text
- unmediated
- volume
- 9781493908400 (alk. paper)
- 1493908405 (alk. paper)
- RC 596 .V448 2014
- 2014 L-708
- WD 310
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books Overnight | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | RC 596 .V448 2014 c.2 (Browse shelf(Opens below)) | Available | 0008157 | ||
Books Overnight | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | RC 596 .V448 2014 c.1 (Browse shelf(Opens below)) | Available | 0007666 |
Browsing Far Eastern University - Nicanor Reyes Medical Foundation shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
RC 584 .Oh345 2017 Middleton's allergy essentials / | RC 584 .P387 1980 Allergies Diseases: Diagnosis and management / | RC 593 .C6 .F585 1986 Contact Dermatitis / | RC 596 .V448 2014 c.1 Food allergens : biochemistry and molecular nutrition / | RC 596 .V448 2014 c.2 Food allergens : biochemistry and molecular nutrition / | RC 606.6 .A24 1989 ABC of AIDS. | RC 606.63 .S29 2010 HIV essentials / |
Includes bibliographical references and index.
Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Microbiota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology.
Department of Biochemistry School of Nutrition & Dietetics
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