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Food allergens : biochemistry and molecular nutrition / Tanja Ćirković Veličković, Marija Gavrović-Jankulović.

By: Contributor(s): Series: Food microbiology and food safety seriesPublisher: New York : Springer, [2014]Copyright date: ©2014Description: xiii, 208 pages : illustrations (some color) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781493908400 (alk. paper)
  • 1493908405 (alk. paper)
Subject(s): LOC classification:
  • RC 596 .V448 2014
NLM classification:
  • 2014 L-708
  • WD 310
Online resources:
Contents:
Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Microbiota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Overnight Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section RC 596 .V448 2014 c.2 (Browse shelf(Opens below)) Available 0008157
Books Overnight Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section RC 596 .V448 2014 c.1 (Browse shelf(Opens below)) Available 0007666
Browsing Far Eastern University - Nicanor Reyes Medical Foundation shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
RC 584 .Oh345 2017 Middleton's allergy essentials / RC 584 .P387 1980 Allergies Diseases: Diagnosis and management / RC 593 .C6 .F585 1986 Contact Dermatitis / RC 596 .V448 2014 c.1 Food allergens : biochemistry and molecular nutrition / RC 596 .V448 2014 c.2 Food allergens : biochemistry and molecular nutrition / RC 606.6 .A24 1989 ABC of AIDS. RC 606.63 .S29 2010 HIV essentials /

Includes bibliographical references and index.

Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Microbiota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology.

Department of Biochemistry School of Nutrition & Dietetics

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