Fundamentals of meal management / Margaret McWilliams
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009.Edition: Fifth editionDescription: xvii, 326 p., [24] p. of plates : illustrations (some color) ; 26 cmContent type:- rdacontent
- rdamedia
- rdacarrier
- 9780135140864 (alk. paper)
- 0135140862 (alk. paper)
- 641.3 22
- TX 354 .M395 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books 3 days | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | TX 354 .M395 2009 (Browse shelf(Opens below)) | Available | 0008209 |
Browsing Far Eastern University - Nicanor Reyes Medical Foundation shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
| TX 354 .B455 2010 Introductory foods / | TX 354 .B753 1979 Bogert`s Nutrition and Physical Fitness / | TX 354 .G884 1979 Introductory Nutrition / | TX 354 .M395 2009 Fundamentals of meal management / | TX 359 .B119 2017 Nutrition economics : principles and policy applications / | TX 360.U6 .B697 2017 Community nutrition in action : an entrepreneurial approach / | TX 360 .U6 .N487 2013 vol.2 Food politics : how the food industry influences nutrition and health / |
Includes bibliographical references and index
School of Nutrition & Dietetics
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