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1.
Instrumental assessment of food sensory quality / edited by David Kilcast. by Series: Woodhead Publishing series in food science, technology and nutrition,|x2042-8049 ; number 253Philadelphia, PA : Woodhead Pub., 2013
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Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TX 546 .K543 2013.

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Food processing technology : principles and practice / P.J. Fellows by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Third Edition
Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., c2011
Online resources:
Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TP 370 .F445 2011.

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