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Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.

Contributor(s): Publisher: Amsterdam : Academic Press/Elsevier, 2017Description: xli, 584 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128017739
  • 0128017732
Subject(s): DDC classification:
  • 363.19/26 23
LOC classification:
  • TX 531 .F739 2017
Contents:
Epidemiological aspects of foodborne diseases -- Food safety issues in contemporary society -- Food contamination and adulteration -- Food safety from farm-to-fork -- Food safety is a shared responsibility: role of various stakeholders in implementing food safety -- Food safety in large eating establishments -- Food safety in small eating establishment and in special situations -- Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level -- Food safety concerns in context of newer developments in agriculture/food science/food processing.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Overnight Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section TX 531 .F739 2017 (Browse shelf(Opens below)) Available 0008721

Includes bibliographical references and index.

Epidemiological aspects of foodborne diseases -- Food safety issues in contemporary society -- Food contamination and adulteration -- Food safety from farm-to-fork -- Food safety is a shared responsibility: role of various stakeholders in implementing food safety -- Food safety in large eating establishments -- Food safety in small eating establishment and in special situations -- Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level -- Food safety concerns in context of newer developments in agriculture/food science/food processing.

School of Nutrition & Dietetics

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