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Gregoire, Mary B.
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Food service managem...
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1.
Foodservice organizations :a managerial and systems approach /
Mary B. Gregoire.
by
Gregoire, Mary B
Edition:
Eighth Edition
Boston :
Pearson,
2013
Online access:
Click here to view Table of Contents and Index
Availability:
Items available for loan:
Far Eastern University - Nicanor Reyes Medical Foundation
(1)
Call number:
TX 911.3 .M27 .G743 2013
.
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2.
Foodservice organizations : a managerial and systems approach /
Mary B. Gregoire.
by
Gregoire, Mary B
[author.]
Edition:
Ninth edition.
Publication details:
Boston, MA :
Pearson,
2017
Availability:
Items available for loan:
Far Eastern University - Nicanor Reyes Medical Foundation
(1)
Call number:
TX 911.3.M27 .G861 2017
.
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