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	1.	Introduction to food technology / Miflora Minoza Gatchalian. by Gatchalian, Miflora Minoza De Leon, Sonia Y Manila : Merriam & Webster, 1992 Online resources: Click here to view TABLE OF CONTENTS and INDEX. Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (2)Call number: FIL TP 370 .G383 1992, ... Place hold Add to cart (remove)
	2.	Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. by World Health Organization. Food Safety Department Series: Food safety issuesGeneva, Switzerland : Food Safety Dept., World Health Organization, 2002 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: WHO TX 531 .W67 2002. Place hold Add to cart (remove)
	3.	Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek. by Berk, Zeki [author] Series: Food science and technoloy international series Edition: 2nd ed. Amsterdam : Elsevier Academic Press, 2013 Online resources: Click here to view Table of Contents and Index Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: GEN ED TP 370 .B475 2013. Place hold Add to cart (remove)
	4.	Instrumental assessment of food sensory quality / edited by David Kilcast. by Kilcast, David Series: Woodhead Publishing series in food science, technology and nutrition,\|x2042-8049 ; number 253Philadelphia, PA : Woodhead Pub., 2013 Online resources: Click here to view Table of Contents and Index Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TX 546 .K543 2013. Place hold Add to cart (remove)
	5.	Food processing technology : principles and practice / P.J. Fellows by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science, technology, and nutrition Edition: Third Edition Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., c2011 Online resources: Click here to view Table of Contents and Index Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TP 370 .F445 2011. Place hold Add to cart (remove)
	6.	Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan by Nestle, Marion [author] Pollan, Michael [writer of foreword] Series: California studies in food and culture ; 3 Edition: Revised and expanded tenth anniversary edition Publisher: Berkeley, California : University of California Press, [2013] Online resources: Click here to view Table of Contents and Index Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TX 360 .U6 .N487 2013 vol.2. Place hold Add to cart (remove)
	7.	Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas. by Dudeja, Puja [editor] Gupta, Rajul Kumar [editor] Minhas, Amarjeet Singh [editor] Publisher: Amsterdam : Academic Press/Elsevier, 2017 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TX 531 .F739 2017. Place hold Add to cart (remove)
	8.	Food processing technology : principles and practice / P.J. Fellows by Fellows, P.J. (Peter), 1953- Series: Woodhead publishing series in food science, technology and nutrition Edition: Fourth edition Publication details: United Kingdom, Boston, MA : Woodhead Publishing/Elsevier Science, 2016 Online resources: Click here to view TABLE OF CONTENTS and INDEX. Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TP 370 .F445 2017. Place hold Add to cart (remove)