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Fundamentals of meal management / Margaret McWilliams

By: Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009.Edition: Fifth editionDescription: xvii, 326 p., [24] p. of plates : illustrations (some color) ; 26 cmContent type:
  • rdacontent
Media type:
  • rdamedia
Carrier type:
  • rdacarrier
ISBN:
  • 9780135140864 (alk. paper)
  • 0135140862 (alk. paper)
Subject(s): DDC classification:
  • 641.3 22
LOC classification:
  • TX 354 .M395 2009
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Holdings
Item type Current library Call number Status Date due Barcode
Books 3 days Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section TX 354 .M395 2009 (Browse shelf(Opens below)) Available 0008209

Includes bibliographical references and index

School of Nutrition & Dietetics

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