Evaluation of certain contaminants in food : Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives/
Series: WHO Technical Report Series. no. 1002 Publication details: Geneva, Switzerland : World Health Organization, 2017.Description: xi, 166 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9789241210027
- 9789240696426 (PDF)
- WHO RS 189 .W475 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Room Use | Far Eastern University - Nicanor Reyes Medical Foundation World Health Organization materials | WHO RS 189 .W475 2017 (Browse shelf(Opens below)) | Available | 0008460 |
Includes bibliographical references.
School of Nutrition & Dietetics
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