Study guide to accompany nutrition for foodservice and culinary professionals / Karen Eich. Drummond.
Hoboken, N.J. : John Wiley, 2010Edition: 7th edDescription: 210 pagesContent type:- Text
- Unmediated
- Volume
- 9780470285473
- Nutrition for foodservice and culinary professionals
- TX 353 .D784 2010 study guide
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books 3 days | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | TX 353 .D784 2010 study guide (Browse shelf(Opens below)) | Available | 0005135 |
School of Nutrition & Dietetics
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