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Instrumental assessment of food sensory quality /

Instrumental assessment of food sensory quality / edited by David Kilcast. - 627 pages: illustrations. - Woodhead Publishing series in food science, technology and nutrition,|x2042-8049 ; number 253. .

Includes bibliographical references and index.

School of Pharmacy

ISBN: 9780857094391

Subjects--Topical Terms:
Food industry and trade.
Food--Sensory evaluation.

LC Class. No.: TX 546 .K543 2013

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