MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01126nam a22003017i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
6166 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240720152540.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160505b2013 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780857094391 |
| 040 ## - CATALOGING SOURCE |
|---|
| Description conventions |
rda |
| Transcribing agency |
FEU-NRMF MEDICAL LIBRARY |
| Language of cataloging |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 546 .K543 2013 |
| 240 1# - UNIFORM TITLE |
|---|
| Uniform title |
<a href="a practical guide">a practical guide</a> |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Instrumental assessment of food sensory quality / |
| Statement of responsibility, etc. |
edited by David Kilcast. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Philadelphia, PA : |
| Name of producer, publisher, distributor, manufacturer |
Woodhead Pub., |
| Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
627 pages: illustrations. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text|2rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer|2rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource|2rdacarrier. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Woodhead Publishing series in food science, technology and nutrition,|x2042-8049 ; number 253. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
School of Pharmacy |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Sensory evaluation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kilcast, David |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=8a83463eb7a0c8ddeb6e5e4dc45c134b">https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=8a83463eb7a0c8ddeb6e5e4dc45c134b</a> |
| Link text |
Click here to view Table of Contents and Index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books Overnight |
