Evaluation of certain contaminants in food : Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives/
Series: WHO Technical Report Series. no. 1002 Publication details: Geneva, Switzerland : World Health Organization, 2017.Description: xi, 166 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9789241210027
- 9789240696426 (PDF)
- WHO RS 189 .W475 2017
Item type | Current library | Call number | Status | Date due | Barcode | |
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Room Use | Far Eastern University - Nicanor Reyes Medical Foundation World Health Organization materials | WHO RS 189 .W475 2017 (Browse shelf(Opens below)) | Available | 0008460 |
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WHO RS 189 .W475 2009 WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-third report. | WHO RS 189 .W475 2011 WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-fifth report. | WHO RS 189 .W475 2017 WHO expert committee on specifications for pharmaceutical preparations : fifty-first report / | WHO RS 189 .W475 2017 Evaluation of certain contaminants in food : Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives/ | WHO RT 120 .C45 .E7 2002 Ethical choices in long-term care : what does justice require? | WHO R 123 .I582 2001 International classification of functioning, disability and health : ICF. | WHO R 123 .I582 2001x International classification of functioning, disability and health : ICF. |
Includes bibliographical references.
School of Nutrition & Dietetics
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