A Comparison of the nutrition risk in critically ill (NUTRIC) score and nutritional risk screening (NRS-2002) in the prediction of clinical outcomes (mortality, duration of mechanical ventilator and length of stay) among ICU patients admitted in FEU-NRMF Medical Center from January 2016 to December 2016 / Lorelie Ann C. Rivera and Jessamine Dacanay.

By:

Rivera, Lorelie Ann C., MD [principal investigator]

Contributor(s):

Dacanay, Jessamine, MD [supervising investigator]

Language: English Publication details: Fairview, Quezon City Department of Medicine, FEU-NRMF 2017Description: 27 pages: illustrations; (in folder)Content type:

rdacontent

Media type:

rdamedia

Carrier type:

rdacarrier

LOC classification:

MED20170009

Summary: ABSTRACT: Malnutrition in the critically ill has been one of the most prevalent problems in the ICU. Nutritional assessment is a cornerstone in assessing patients at risk for malnutrition. By using validated nutritional screening tools among critically ill patients, clinicians can identify high risk patients and then can provide aggressive nutritional therapy to prevent adverse clinical outcomes.

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Item type	Current library	Call number	Status	Date due	Barcode
Research	Far Eastern University - Nicanor Reyes Medical Foundation Research	MED20170009 (Browse shelf(Opens below))	Available		R000573

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Includes appendices and bibliographical references.

ABSTRACT: Malnutrition in the critically ill has been one of the most prevalent problems in the ICU. Nutritional assessment is a cornerstone in assessing patients at risk for malnutrition. By using validated nutritional screening tools among critically ill patients, clinicians can identify high risk patients and then can provide aggressive nutritional therapy to prevent adverse clinical outcomes.

Research - Department of Medicine

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