Nutritional sciences : from fundamentals to food / Michelle. McGuire.
Australia ; United States : Wadsworth Cengage Learning, 2011Edition: 2nd edDescription: 673 pagesContent type:- Text
- Unmediated
- Volume
- 9780324598643
- TX 364 .M348 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books Overnight | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | TX 364 .M348 2013 (Browse shelf(Opens below)) | Available | 0005343 |
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TX 364 .C657 2016 Nutrition education : linking research, theory, and practice / | TX 364 .E947 2012 How to teach nutrition to kids / | TX 364 .M348 2010 Table of Food Composition for Nutritional sciences : from fundamentals to food / | TX 364 .M348 2013 Nutritional sciences : from fundamentals to food / | TX 367 .H191 2013 The Handbook of food research / | TX 392.6 .N52 1972 The Original Diet / | TX 531 .F739 2017 Food safety in the 21st century : public health perspective / |
Clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students` daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, Nutritional Sciences offers a unique, balanced program for teaching and learning.
Includes bibliographical references and index.
School of Nutrition & Dietetics
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