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	1.	Exploring foodservice systems management through problems / Elizabeth McKinney Lieux. by Lieux, Elizabeth McKinney Luoto, Patricia Kelly Edition: 3rd ed. Upper Saddle River, N.J. : Pearson Prentice Hall, 2008 Online access: Click here to view Table of Contents and Index Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (2)Call number: TX 911.3 .M27 .L539 2008 C.1, ... Place hold Add to cart (remove)
	2.	Meal management and table services / Virginia Serraon-Claudio, Corazon Guevara-Leocadio, Evelina Guevara-Escudero. by Serraon-Claudio, Virginia, 1932- [author] Guevara-Escudero, Evelina [author] Guevara-Leocadio, Corazon [author] Edition: Revised edition Publication details: Manila, Philippines : Merriam & Webster Bookstore, Inc., 2008 Online access: Click here to view Table of Contents and Index Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (3)Call number: SP-S FIL TX 820 .Se686 2008, ... Place hold Add to cart (remove)
	3.	No cover image available Manual of exercises in quantity food production / Milagros B. Funtanilla. by Funtanilla, Milagros B Manila : Merriam & Webster, 1980 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (2)Call number: FIL TX 820 .F857 1980, ... Place hold Add to cart (remove)
	4.	Facilities planning and design for lodging and foodservice operations / Grace P. Perdigon. by Perdigon, Grace P Manila : Merriam & Webster Bookstore, 2004 Online access: Click here to view Table of Contents and Index Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (2)Call number: FIL TX 943 .P473 2004, ... Place hold Add to cart (remove)
	5.	Modern food service purchasing / Robert Garlough. by Garlough, Robert, 1954- Clifton Park, NY : Delmar Cengage Learning, 2011 Online access: Click here to view Table of Contents and Index Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (2)Call number: TX 911.3 .P8 .G375 2011 C.1, ... Place hold Add to cart (remove)
	6.	Foodservice organizations :a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B Edition: Eighth Edition Boston : Pearson, 2013 Online access: Click here to view Table of Contents and Index Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TX 911.3 .M27 .G743 2013. Place hold Add to cart (remove)
	7.	Food service management : how to succeed in the high-risk restaurant business-- by someone who did / by Bill Wentz by Wentz, Bill, 1933- Publisher: Ocala, Fla : Atlantic Pub. Group, [2007]Copyright date: ©2007 Online access: Click here to view Table of Contents and Index Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TX 911.3 .M27 .W457 2007. Place hold Add to cart (remove)
	8.	Meal management and table services / Virginia S. Claudio, Lourdes S. Joves. by Claudio, Virginia S [author] Joves, Lourdes S [author] Edition: First edition for the millennium Publication details: Manila, Philippines : Merriam & Webster Bookstore, 2001 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: SP-S FIL TX 820 .C483 2001. Place hold Add to cart (remove)
	9.	Foodservice management in the Philippines / Grace P. Perdigon by Perdigon, Grace P [author] Publication details: Quezon City, Philippines : C & E Publishing, Inc., 2009 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: SP-S FIL TX 911.3 .M27 .P473 2009. Place hold Add to cart (remove)
	10.	West & Wood's introduction to foodservice / June Payne-Palacio, Monica Theis. by Payne-Palacio, June [author] Theis, Monica [author] Edition: Ninth edition Publication details: Singapore : Prentice Hall/Pearson Education South Asia Pte Ltd., 2003 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: SP-S TX 911.3.M27 .P293 2003. Place hold Add to cart (remove)
	11.	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B [author.] Edition: Ninth edition. Publication details: Boston, MA : Pearson, 2017 Availability: Items available for loan: Far Eastern University - Nicanor Reyes Medical Foundation (1)Call number: TX 911.3.M27 .G861 2017. Place hold Add to cart (remove)