Instrumental assessment of food sensory quality / edited by David Kilcast.
Series: Woodhead Publishing series in food science, technology and nutrition,|x2042-8049 ; number 253Philadelphia, PA : Woodhead Pub., 2013Description: 627 pages: illustrationsContent type:- text|2rdacontent.
- computer|2rdamedia.
- online resource|2rdacarrier.
- 9780857094391
- a practical guide
- TX 546 .K543 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books Overnight | Far Eastern University - Nicanor Reyes Medical Foundation Circulation Section | TX 546 .K543 2013 (Browse shelf(Opens below)) | Available | 0007261 |
Browsing Far Eastern University - Nicanor Reyes Medical Foundation shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TX 545 .C517 2012 Chemical analysis of food : techniques and applications / | TX 545 .E855 2013 Biochemistry of foods / | TX 545 .F534 2012 Culinary reactions :the everyday chemistry of cooking / | TX 546 .K543 2013 Instrumental assessment of food sensory quality / | TX 563 .J559 2016 Rapid detection of food adulterants and contaminants : theory and practice / | TX 763 .Z469 2014 Bakery products science and technology / | TX 820 .F685 2013 Practical cookery: for the Level 1 Diploma / |
Includes bibliographical references and index.
School of Pharmacy
There are no comments on this title.
Log in to your account to post a comment.
